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Eventos e Notícias
5 de Março de 2014

Chef João Martins - um mágico da culinária

Jornal neozelandês destaca criatividade de chef luso.

( Referência no Sapo | Artigo completo no The New Zealand Herald )


Julho de 2013

"O Outro Algarve"

Jornal americano "The New York Times" escreve sobre o Algarve. Tavira, Praia da Rocha, Silves e Pedralva foram os locais mencionados.

( Referência na SIC Noticias | Referência no Expresso )

"The Other Algarve"
"Blame the Algarve's good looks. Stretching from the Spanish border nearly 100 miles along the Atlantic coast to the very southwestern tip of the Continent, the seaside is blessed with windswept dunes, powdery sands, ocher cliffs and natural grottoes. The seafood can be sublime and the prices extremely modest, especially compared with summer havens like Italy's Amalfi Coast or the French Riviera."
"(...) I traveled along rocky coasts and sun-baked hills, pleasantly surprised to find fishing villages and citadel towns where a more traditional Algarve still exists - and, in the case of one tiny hamlet, Pedralva, is being reborn. From storybook medieval castles to unmarked surfer beaches to mom-and-pop seafood joints, this unspoiled Algarve, it turned out, is available to anyone with bus fare and an urge to go against the flow."

( Artigo completo no The New York Times )


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